![]() ![]() L.P.įEELING THIRSTY? There are forty-some hand-selected bottles: a Petit-Chablis from the Domaine Millet or a Montpeyroux red Col du Vent (€5 a glass), a white Mâcon-Bussières from Les Clos Joseph Drouhin (€27 a bottle) or a Sancerre red X from Domaine Fouassier (€49). ![]() At lunch, there’s an efficient appetizer-main-dessert set menu, featuring the likes of: eggs with wholegrain mustard mayonnaise, braised beef cheeks and ice creams and sorbets from Maison Alpérel. 22 Avenue Rapp, 75007 Paris Average price 60 Find a table Free service Reservation confirmed immediately Date Uh oh, an error occurred Calendar is not loading right now. If I am meeting a friend, my new favorite spot is on the terrace at Le Sancerre a classic. The Best Wine Bars In Paris The best caves à vins, bars à vins, caves à manger, and combos of all three. For us, the night we went: spicy pan-fried chorizo with cauliflower purée good Petit-Pan-style pork trotters small Royans ravioli with gorgonzola impeccable toasts topped with flash-seared boudin noir and apple compote half a burrata with Kalios olive oil and fleur de sel or round chouquettes with an unctuous vanilla cream. Part librairie (bookstore), part wine bar, part caf. Camped out across from Le Grand Pan, the Benoît Gauthier’s second spot provides the neighborhood with rowdy tapas in a bodega ambiance (a zinc bar, high tables, a TV playing sports games…).
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